18023 - Perth Cafeteria Services

The Food Service Personnel will ensure friendly, efficient service while maintaining hygienic facilities/equipment and safety standards for all equipment and the proper handling of food according to industry standards.
Food Service Personnel must provide a range of nutritious menu choices.  Food Service Personnel may provide refreshments for scheduled meetings and events, as required; the College will be promptly invoiced on completion of event.
The Perth Campus Food Service Personnel is directly responsible for the operation of the cafeteria station and for food service to clients by preparing and cooking food orders directly in front of customers on a daily basis and/or alternative service options and delivery that fulfill client’s expectations.
The hours of operation for this position are Monday – Friday, 7:30 am – 1:00 pm for the regular semester weeks (September – April), with some reduction of hours during exam week. 
The cafeteria is not in operation when classes are not running.  Hours and availability of service is negotiable and can be extended if necessary, however, cannot exceed building hours.