Basic Information

Reference Number

0000055745

Issuing Organization

Algonquin College

Owner Organization

Procurement

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

17003

Title

Student Kits for Hospitality, Culinary & Chef, Baking & Pastry

Source ID

PU.AC.ON.6704.C97252

Agreement Type

Open Bidding (OB)

Details

Location

Canada, Ontario

Delivery Point

Woodroffe Campus

Purchase Type

Duration: 3 years

Description

The Algonquin College of Applied Arts and Technology is inviting Proponents to submit Proposals for the provision of Culinary, Baking and Hospitality supplies for Student Kits.
Student Kits Include: Hospitality Management, Culinary Management and Chef Skills Knife, Baking and Pastry Arts first and second year.

Dates

Publication

2017/05/11 08:46:45 AM EDT

Bid Intent

Optional

Bid Intent Deadline

2017/05/26 12:00:00 AM EDT

Question Acceptance Deadline

2017/05/17 12:00:00 AM EDT

Questions are submitted online

Closing Date

2017/05/31 02:00:00 PM EDT

Contact Information

Audrey Michaud

613-727-4723 ext. 5443

purchasing@algonquincollege.com

Buyer Preferences, Guidelines & Requirements

General Requirements

- Employee Background Checks Required

- Insurance Required

- Samples Required

- Warranty Information Required

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Envelope 1 - Envelope 1 - Proposal

Additional Bidding Instructions

Proposals must be received on or before May 31, 2017 at 2:00:00 p.m. Eastern Daylight Savings Time in a sealed package and should bear the Proponent’s name, return address, and RFP number, and the RFP Coordinator’s name.

Proposals should be submitted in two (2) separate sealed envelopes, as outlined in section 4.3.2 of the RFP.

Envelope 2 - Envelope 2 - Financial Information

Additional Bidding Instructions

Pricing requirements = Price per Unit

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